Having launched its seaweed-based spice at a food fair in November, British Columbia’s Cascadia Seaweed is ramping up to launch such new products as seaweed burgers and a cattle additive that can reduce bovine methane.
Founded four years ago in Sidney, just north of Victoria, Cascadia has been farming seaweed in B.C. coastal waters, often in partnership with First Nations bands. Having recognized the opportunity presented by seaweed, the company has been developing products using the crop that is nutritious, fast-growing and beneficial for the environment.
The company started when CEO