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Rafaela Andrade’s grandfather built a small cookware maker into a consumer goods behemoth, rising from a poor, Brazilian neighbourhood to become one of the most prominent entrepreneurs in the city of Cabo de Santo Agostinho.
His granddaughter hopes to build on his success by combining her scientific acumen with business skills she learned from Dalhousie University’s Lab2Market research commercialization training program.
“I always want to translate my research to the public and bridge the gap between science and business,” she said in an interview. “I really believe that