Natasha Dhayagude, Co-Founder and CEO of Chinova Bioworks, a Fredericton-based company that uses mushrooms to reduce food waste, has had her work celebrated by FoodHack, a global network of food entrepreneurs and innovators.
Dhayagude is one of 80 women the group named, with her contribution being cited for reducing, repurposing or revitalising food waste. On its site, FoodHack said foodtech has many female leaders but only three percent of agri-food tech investment dollars go to female-founded companies.
Chinova has created an all natural, clean label preservative that ensures food safety